Homemade gourmet Pringles?! Yes, please.

Homemade gourmet Pringles?! Yes, please.

Seriously, who doesn’t love Pringles?

You know Pringles … once you pop you can’t stop?! But for real, they’re delicious!

Bon Appetit’s pastry chef Claire Saffitz attempts to make a gourmet/at home version of the delicious snack! Watch as Saffitz breaks down each layer of the “seemingly simple” chip.

WARNING: The video is a bit long, but extremely fascinating!

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