Seriously, who doesn’t love Pringles?
You know Pringles … once you pop you can’t stop?! But for real, they’re delicious!
Bon Appetit’s pastry chef Claire Saffitz attempts to make a gourmet/at home version of the delicious snack! Watch as Saffitz breaks down each layer of the “seemingly simple” chip.
WARNING: The video is a bit long, but extremely fascinating!